Managing Director Message

In Bangladesh we are carrying 9.7 micrograms poison in each gram of blood but it must not be more than 0.2 microgram.

Our Agriculture was purely Organic from the very beginning. But some multinational companies seduced and derailed us in the 60th in the name of “Green Revolution”. They replaced synthetic, hazardous, harmful and toxic chemical fertilizers and pesticides on our world famous fertile lands. Thus, our soil became toxic, we are producing toxic crops, we are having toxic foods. As a result, more than 200 thousand people including very innocent children are being attacked by Cancer every year. Besides, millions of people are being attacked by heart diseases, liver diseases, diabetes, kidney diseases, skin diseases and other severe diseases.

Organic Bangladesh Limited was founded in 1998 aiming to reestablish 4 principles (1) Safe & Alternative Agriculture (2) Safe & Alternative Foods (3) Healthy Environment (4) Healthy & Wealthy Nation. Benefits of Organic Agriculture & Foods –

(1) More production (2) Prevents / reduces diseases (3) Healthy and nutritious crops and foods (4) Reduces the toxic load (5) Protects Future Generations (6) Tastes better and truer flavor.

Organic foods are naturally and generally nutritious and safe. They contain over 100 chemical compounds including thymoquinone, beta sitosterol, myristic acid, palmitic acid, palmitoleic acid, stearic acid, oleic acid, linolenic acid, arachidonic acid, protein, vitamin B1, vitamin B2, vitamin B3, folic acid, calcium, iron, copper, zinc, phosphorous, manganese, copper, calcium, magnesium, iron, dietary fiber, lecithin etc.

Some organic foods are highly, nutritious, non-glutinous, non-acid forming, versatile and soothing food.

Some organic foods are protective against cancers as they contain (1) Inositol hexaphosphate (2) Isoflavones (3) Plant sterols (4) Protease inhibitors (5) Saponins.

Some organic foods contain omega 3, an essential fatty acid. They contain linolenic acid and alpha linolenic acid, both of which are needed by the body and must be obtained through the diet. They also contain antioxidant properties which reduce the activity of cell-damaging and develop total immunity system.

Some organic foods help fighting diseases by boosting the production of bone marrow, natural interferon and immune cells. They develop total immunity systems and helps to fight cancer, pancreatic cancer. They are very important to respiratory system: including asthma, bronchitis, rheumatism and cold symptoms. They increase the flow of breast milk.

Some organic foods are good source of monounsaturated fat, that is emphasized healthy heart. They are also good sources of vitamin E, niacin, folate, protein and manganese. They provide resveratrol, the phenolic antioxidant potentially reduces risk of stroke, protect colon cancer, help preventing gallstones, protect aging, lower risk of weight gain.

Some foods provide natural energy and lower risk of infections of low birth eight and pre-term infants, remove nervous system, lower cholesterol levels.

Some foods reduce the risk of many chronic diseases and reduce obesity.

Some foods increase children’s weight, height, memory power, muscle texture & hemoglobin level

Some food products are very excellent for the elderly people, pregnant and lactating woman and develop bones

Many organic foods particularly high in genistein which improves eyes health

Some organic foods reduce constipation due to content of high fiber

Some organic foods increase sexual desirability, fertility for both and reduce menopausal symptoms

Some organic foods help regularly period, protect vaginal dryness, remove adult acne, remove chronic fatigue, protect skin roughness.

Some organic foods contain alkaline and digest easily, hydrate colon and remove constipation.

Some organic foods Contain lots of fiber which control and lower blood sugars.

Some organic foods contain magnesium which can help reducing migraines and heart attacks.

Some organic foods contain Niacin (vitamin B3) which can help lowering cholesterol.

Some organic foods maintains healthy Immune system as they contain sufficient amount of zinc.

Some organic foods help the body manufacturing new cells.

Organically produced foods have lower levels of toxicities and veterinary drug residues and in many cases, lower nitrate content.

Organic foods contain higher amounts of anti-oxidants, vitamins, minerals, and other beneficial substances.

Organic foods do not contain hydrogenated fats and other additives.

MD Photo
Abdus Salam
Managing Director
Organic Bangladesh Ltd.